High-quality mixtures of bread have created a rich assortment that will satisfy the most sophisticated tastes. Carefully selected compositions of ingredients ensure that the products are always at the same high level. You will find here a wide range of wheat, mixed, rye, wholemeal and specialist mixtures, such as mixtures with reduced gluten content. The wide range of our blends will satisfy even the most demanding bakers and consumers.
Products prepared with a view to improving technological processes in bakery and confectionery plants. Thanks to the use of baking additives, we have an impact on the final product and its appearance, freshness and production stability. Depending on the needs, we offer additives in dosages from 0.1% to 10%. The group of functional additives includes high-quality baking sourdough in powdered, darkening agents and anti-mold agent.
Some of the additives have a clean label.
Products manufactured with the use of deferred baking technology are characterized by a better aroma, crunchy crust, more delicate taste, lower share of yeast and a longer period of freshness, and most importantly, these products are safe for health.
The offer includes a wealth of grains and flakes in various compositions. Products intended mainly as an addition to the baked assortment and to decorate bread. The mixtures contain specially selected, high-quality grains and flakes.
Using a variety of multi-grain mixtures, we can bake a varied range of bread, while increasing the value of the finished product.
An aromatic sauce is a necessary addition to some dishes. Created on the basis of the best ingredients, giving it different flavors (spicy, mild, sour or sweet). Our technologists create recipes corresponding to the tastes and requirements of the client. The company's offer also includes stuffing and spices that will give the dish a unique taste and aroma.