Products prepared with a view to improving technological processes in bakery and confectionery plants. Thanks to the use of baking additives, we have an impact on the final product and its appearance, freshness and production stability. Depending on the needs, we offer additives in dosages from 0.1% to 10%. The group of functional additives includes high-quality baking sourdough in powdered, darkening agents and anti-mold agent.
Some of the additives have a clean label.
Products manufactured with the use of deferred baking technology are characterized by a better aroma, crunchy crust, more delicate taste, lower share of yeast and a longer period of freshness, and most importantly, these products are safe for health.
Thanks to the use of baking additives, we have an impact on the final product and its appearance, freshness and production stability.
Depending on the needs, we offer additives in dosages from 0.1% to 10%.
This group of products includes powdered sourdoughs in several versions, as well as darkeners and anti-mold agent.
High-quality, natural, dried sourdoughs and a bread darkener can boast a clean label.
Products manufactured with the use of deferred baking technology are characterized by a better aroma, crunchy crust, more delicate taste, lower share of yeast and a longer period of freshness, and most importantly, these products are safe for health.
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