Products manufactured with the use of deferred baking technology are characterized by a better aroma, crunchy crust, more delicate taste, lower share of yeast and a longer period of freshness, and most importantly, these products are safe for health. Repeatability of taste and quality as well as quick reaction to changes are very important in the eyes of customers. Therefore, it is necessary to take into account the technology of deferred baking when thinking about the future and development of your company.

The use of ICER products allows you to extend the freshness period of bread.